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Chinese market opens to Irish beef

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Minister for Agriculture, Food and the Marine, Michael Creed, has announced the opening of the Chinese beef market to exports from Ireland.

“I understand that the Chinese authorities will list a number of our beef establishments within the next few days. The opening of this key market presents an excellent opportunity for the Irish beef sector, from farmers through to processors, in line with the market development theme of our Food Wise strategy. Opening and developing new markets is also a key part of our response to the uncertainties arising from Brexit,” Minister Creed said.

”This decision also represents a powerful endorsement of Ireland’s high standards by the Chinese administration, for which food safety is a prerequisite for trade.

“Our agri-food exports to China have increased roughly five-fold from around €200m in 2010 to nearly €1bn last year. This has been a remarkable achievement and underlines the importance of the Chinese market. For beef, the door has now been opened and there is a real opportunity for the industry to build on this. I will lead a trade mission to China next month to further build on our trade relationships and continue our dialogue with the Chinese government.”

The Minister said it has taken a huge effort by 'Team Ireland' officials over several years to get beef market access to China over the line.

“I firmly believe that our beef industry can and will compete effectively in the Chinese market and I look forward to the opportunities that this access will bring. In addition to this first tranche of approvals, I am hopeful that a number of other Irish beef plants will not be too far behind.” 

The Department of Agriculture, Food and the Marine said it will complete the final technicalities to allow trade to commence in the coming weeks. 

Tags: beef food exports China Minister for Agriculture, Food and the Marine Michael Creed