agri-tourism, artisan food
and drink while making
a strong contribution to
overall tourism growth.'
diversify into agri-tourism. CAP reform, high land prices,
limited availability of land, low returns on traditional
farming in relation to capital, succession challenges with
farmers living longer and young generations wanting to
make their mark as important in uencers. We should
not underestimate the value to people of an authentic
experience outdoors with fresh air involving local food
and drink and interaction with a real, live farmer.
and generating additional income through on-farm
touristic activities in order to help supplementing their
low agricultural income.
innovative ideas and relevant information of the unique
challenges of promoting agri-tourism with limited budgets.
opportunities for anyone interested in the Agri-Tourism