Bord Bia hosts over 50 international chefs

Bord Bia is hosted 54 chefs and 10 journalists from eight countries on a three-day visit to Ireland from May 13th-15th to showcase Irish food and drink with a special focus on grass-fed beef and lamb. The chefs are members of the Chefs’ Irish Beef Club (CIBC), an exclusive forum of leading and Michelin-starred chefs who publicly endorse Irish beef.