Bioeconomy policy Changes required to develop the sector
A research project being undertaken by University College Dublin (UCD) in collaboration with UNIVERSITY...
Ploughing a new course
Helen Sheridan is the programme director for the Agri-Environmental Sciences degree programme within...
MACC: To aid and abate
At Bord Bia’s recent meat-marketing event, Paul Crosson, research officer and beef enterprise leader...
The Right Tools
Kevin McDonnell, Professor Crop Science & Biosystems engineering at University College Dublin, highlights...
A natural fertiliser
Guanoboost was founded five years ago, offering a natural soil stimulant, regularly replenished by...
Seismic change on Signpost farm
Irish Farmers Monthly reports on the progress made over two years by Kilkenny farmer, Ruairi Cummins,...
Reseeding with climate-smart varieties: production and environmental benefits
With Teagasc recently announcing an updated Marginal Abatement Cost Curve, outlining how Irish agriculture...
Carbon labelling on the cards
The mounting concerns regarding the levels of greenhouse gas (GHG) emissions associated with food...
On-farm energy efficiency
Barry Caslin, a bioenergy specialist at Teagasc, discusses the benefits of renewable energy on farm,...
Solar-energy report seeks scheme to cover upfront installation costs
The Joint Oireachtas Committee on Agriculture, Food and the Marine recently published its report on...