Sustainable Irish beef in a global context
Nuffield Ireland’s annual conference, held last month, delivered on its reputation of presenting...
Real activism in action
Matt O’Keeffe explores the qualities that make farms sustainable, with an emphasis on the recent...
From farm to pharma – A biomethane milestone
Bernie Commins spoke to Meath-based suckler and beef farmer, Brugha Duffy, one half of the...
Lowering our carbon footprint – one step at a time
Matt O’Keeffe reviews the Teagasc National Farm Survey 2024 Sustainability Report and the strides...
Feeding efficiency
Emma Swab, InTouch feeding specialist, Alltech, explores practical mitigation methods that can...
Protecting our Pollinators
Dr Dara Stanley, School of Agriculture and Food Science, University College Dublin (UCD)...
The road to net zero
David Dolan was among the 2022 Nuffield scholars to deliver their research findings at this...
The farmers’ friend?
There was no shortage of commitment to the farming community among the guest speakers at the...
Feed additive solutions to methane problems
Bernie Commins reports on some of the fascinating feed-additive solutions to our agri-emissions...
The power of genetics
One of the most powerful tools for improving animal performance is genetics. Professor Donagh...