Barley cultivated on Ballymaloe Farm will now be grown using regenerative agricultural practices which include minimising soil disturbance, increasing crop diversity and reducing chemical inputs. When implemented effectively, these measures have the potential to reduce the carbon footprint associated with barely growing and enhance biodiversity on the farm.
As part of the partnership, Ballymaloe Farm will be supported by Earthworm Foundation and Pádraig Shevlin, a leading agronomist in the field of regenerative agriculture. Together they will monitor and assess the impact of the measures adopted and will provide ongoing expert guidance and advice with a tailored action plan for Ballymaloe farm.
A recent report carried out by Earthworm Foundation with Pádraig’s support looked at the impact of regenerative agriculture practices implemented at Ballymaloe Farm for the 2024 harvest, establishing a baseline which will be used to measure future progress.
Commenting on the announcement, Graham Caulwell, head of sustainability for Irish Distillers, said: “A shared objective of this project is to reach a better understanding of the benefits of regenerative farming, underpinned by regular data collection and analysis.
“Most importantly, we want to ensure that other grain-growers have the opportunity to see firsthand how regeneratively farmed barley can be rolled-out and scaled up on-farm while maintaining economic viability for the grower. Together with Earthworm Foundation, we look forward to supporting Darren Allen (owner of Ballymaloe Farm) share his expertise and learnings over the next three years.”
Darren Allen, owner of Ballymaloe Farm said: “I’ve really enjoy working with the team in Irish Distillers. I’ve found that many of the regenerative practices implemented as part of this project are not only beneficial for the health of the soil but are also economically advantageous.
“On my farm, I have witnessed firsthand the positive impact these practices are having on biodiversity, both below and above the ground. I take much enjoyment from seeing bird life thrive on the regeneratively farmed area and witnessing the explosion in worm life under the ground. I’m looking forward to continuing to work with Irish Distillers on this project and sharing our learnings with other farmers who are interested in the transition towards regenerative agriculture”
Reflecting on the project, Clara Labaste, field coordinator at Earthworm Foundation, commented: “We believe that healthy soils are at the heart of thriving communities and ecosystems. Rooted in our core values, this project is a collaborative effort with Irish Distillers and Ballymaloe Farm.
Padraig from Plant & Soil Solutions Ltd added: “It is great to be involved in such a wonderful project with the team at Ballymaloe Farm, Irish Distillers and Earthworm which focuses on the soil and how we can improve its health, functionality and ecosystems."